This cake is my heartfelt tribute to my mom — a blend of her warmth, strength, and love all wrapped up in every bite. It starts with a classic Italian pan di spagna sponge, soaked in fragrant rum syrup to add depth and softness. The first layer is filled with silky pastry cream and Amarene cherries, bringing a touch of sweet-tart brightness. The second layer contrasts with rich chocolate cream studded with chocolate chips, adding texture and indulgence. The whole cake is finished with a smooth, aromatic coffee buttercream, balancing the flavours with a gentle bitterness. La Torta di Mamma is more than a dessert — it’s a story of family, tradition, and the sweet moments we share.
Allergens: gluten, eggs dairy, alcohol.
Price range: £48.00 through £68.00
Every cake we make at The Fork Tales is crafted to tell a story, yours. Use the form below to share your vision with us, whether it’s for a birthday, wedding, corporate event, or “just because.”
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