My take on the classic Black Forest combines a moist chocolate sponge layered with silky white chocolate ganache and rich chocolate pastry cream. A luscious maraschino cherry compote adds a burst of tartness, while fresh cherries (when in season) crown the cake with a bright, natural sweetness. This version blends indulgence and balance, creating a dessert that feels both luxurious and fresh—perfect for those who love a refined twist on tradition.
Allergens: gluten, eggs dairy, alcohol, gelatine
Price range: £48.00 through £68.00
Every cake we make at The Fork Tales is crafted to tell a story, yours. Use the form below to share your vision with us, whether it’s for a birthday, wedding, corporate event, or “just because.”
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